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Lemon Zest Cake - a delicious yet slightly tangy moist cake that incorporates real lemon zest into the batter and is sprinkled with a lemon simple syrup to ''kick up the flavor.'' It is very well paired with fresh lemon, lime or orange curd, fresh raspberries and raspberry preserves, white chocolate cream and coconut, apricot and rasberry preserves or white chocolate mousse with fresh blueberries. For
a more tamed palette, a flavored buttercream, such as raspberry, lemon, almond, strawberry or vanilla can be used. | 
