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Traditional White Cake - Tested and re-evaluated many times, this white cake is light, fluffy and packed with intense vanilla
flavor, because real vanilla beans are used in the batter (this explains the the small flecks of vanilla that run through
the cake). Sprinkled with a light simple syrup, pair it with vanilla buttercream, milk chocolate buttercream, orange
buttercream (for a bit of creamsicle nostalgia), passionfruit or mango pastry cream, white chocolate pastry mousse with fresh
raspberries or strawberries and kiwis, tangy lemon curd with blueberries or pistacchio white chocolate ganache. | 
